Get Yo' Greens!

SEAWEED SALAD

If you don't already have...

1 oz dried wakame seaweed, thinly sliced

2 tablespoons rice vinegar

2 tablespoons soy sauce

3 tablespoons Asian sesame oil

2 teaspoon sugar

1 teaspoon finely grated peeled fresh ginger

sesame seeds, toasted

Directions:

Soak seaweed in warm water to cover, 5 minutes. Drain, then squeeze out excess water. If wakame is uncut, cut into 1/2-inch-wide strips. Stir together vinegar, soy sauce, sesame oil, sugar and ginger in a bowl until sugar is dissolved. Add dressing to seaweed and toss until mixed well. Top with sesame seeds.